This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft Foods Global Brands LLC. Active years: 2009.
Company Filing History:
Years Active: 2009
Title: Laura Brisske: Innovator in Reduced-Fat Flat Bread Technology
Introduction
Laura Brisske is an accomplished inventor based in Chicago, IL (US). She has made significant contributions to the food industry, particularly in the development of healthier bread options. Her innovative approach focuses on reducing fat content while maintaining the quality and taste of flat bread.
Latest Patents
Laura Brisske holds a patent for her invention titled "Partial Fat Replacement in Flat Bread." This invention provides a reduced-fat flat bread by partially replacing trans-fat containing hard fat chips with starch-based particulate fat mimetics. The formulation includes a precise combination of ingredients, such as flour, sugar, cornmeal, salt, water, soybean oil, and a starch-based fat mimetic, which effectively reduces the hard fat content by at least 25%. This innovative approach not only enhances the nutritional profile of flat bread but also ensures a desirable texture and flavor.
Career Highlights
Laura Brisske is currently associated with Kraft Foods Global Brands LLC, where she continues to work on innovative food solutions. Her dedication to improving food products has positioned her as a key player in the industry. With her expertise, she aims to create healthier alternatives that cater to the evolving preferences of consumers.
Collaborations
Laura collaborates with Andrew Edward McPherson, leveraging their combined expertise to drive innovation in food technology. Their partnership exemplifies the importance of teamwork in achieving groundbreaking advancements in the industry.
Conclusion
Laura Brisske's contributions to the field of food innovation, particularly through her patent for reduced-fat flat bread, highlight her commitment to creating healthier food options. Her work at Kraft Foods Global Brands LLC and collaboration with fellow innovator Andrew Edward McPherson further emphasize her impact on the industry. Laura's dedication to improving food products continues to inspire advancements in healthier eating.