This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Lucta S.a.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Laura Brehm: Innovator in Taste Enhancement
Introduction
Laura Brehm is a notable inventor based in Munich, Germany. She has made significant contributions to the field of food science, particularly in the development of taste enhancers. Her innovative work focuses on enhancing savory and mouthful flavors in edible compositions.
Latest Patents
Laura Brehm holds a patent for her invention titled "Savoury and mouthfulness taste enhancers." This patent relates to a compound of formula (I1) and a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of various compounds. The invention also includes processes for their preparation and their use as a savory and mouthfulness taste enhancer, particularly for kokumi and umami taste enhancement.
Career Highlights
Laura Brehm has established herself as a key figure in her field through her innovative research and development efforts. She is currently associated with Lucta S.A., where she continues to explore advancements in flavor enhancement technologies.
Collaborations
Throughout her career, Laura has collaborated with esteemed colleagues such as José Solá Parera and Montserrat Argelagués Feu. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Laura Brehm's work in taste enhancement showcases her dedication to innovation in food science. Her contributions are paving the way for new developments in flavor technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile