Laura Brehm

Title: Laura Brehm: Innovator in Taste Enhancement

Introduction

Laura Brehm is a notable inventor based in Munich, Germany. She has made significant contributions to the field of food science, particularly in the development of taste enhancers. Her innovative work focuses on enhancing savory and mouthful flavors in edible compositions.

Latest Patents

Laura Brehm holds a patent for her invention titled "Savoury and mouthfulness taste enhancers." This patent relates to a compound of formula (I1) and a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of various compounds. The invention also includes processes for their preparation and their use as a savory and mouthfulness taste enhancer, particularly for kokumi and umami taste enhancement.

Career Highlights

Laura Brehm has established herself as a key figure in her field through her innovative research and development efforts. She is currently associated with Lucta S.A., where she continues to explore advancements in flavor enhancement technologies.

Collaborations

Throughout her career, Laura has collaborated with esteemed colleagues such as José Solá Parera and Montserrat Argelagués Feu. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Laura Brehm's work in taste enhancement showcases her dedication to innovation in food science. Her contributions are paving the way for new developments in flavor technology.