This inventor holds 1 USPTO granted patent. Top assignees: Biogemma S.a.s., Commonwealth Scientific and Industrial Research Organisation. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 13 
1 out of 1,355 
Years Active: 2005
Title: Laszlo Tamas: Innovator in Modified Proteins
Introduction
Laszlo Tamas is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of biotechnology, particularly in the area of modified proteins. His innovative work has implications for various applications in food science and agriculture.
Latest Patents
Laszlo Tamas holds a patent for a method of producing modified glutenin or seed-storage proteins. This method involves adding an exogenous amino acid domain to the protein, which enables the modified protein to bind a ligand or other macromolecule. The modified protein is designed to incorporate into gluten, enhancing its properties and potential uses.
Career Highlights
Throughout his career, Tamas has worked with prominent organizations such as Biogemma S.a.s. and the Commonwealth Scientific and Industrial Research Organisation. His experience in these institutions has allowed him to develop and refine his expertise in protein modification.
Collaborations
Laszlo Tamas has collaborated with esteemed colleagues, including Matthew Kennedy Morell and Rudi Appels. These partnerships have contributed to his research and the advancement of his innovative ideas.
Conclusion
Laszlo Tamas is a distinguished inventor whose work in modified proteins has the potential to impact various industries. His contributions to biotechnology continue to pave the way for future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile