Lübeck, Germany

Lasse Riggert

USPTO Granted Patents = 8 

 

 

Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Scharbeutz, DE (2022)
  • Lübeck, DE (2022 - 2024)

Company Filing History:


Years Active: 2022-2024

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8 patents (USPTO):Explore Patents

Title: Lasse Riggert: Innovator in Poultry Processing Technology

Introduction

Lasse Riggert is a notable inventor based in Lübeck, Germany, recognized for his contributions to poultry processing technology. With a total of 8 patents, Riggert has developed innovative methods and devices that enhance the efficiency of poultry meat recovery.

Latest Patents

Riggert's latest patents include a device and method for recovering the internal back-flesh of poultry. This apparatus is designed to recover back-flesh from the back parts of poultry carcasses, utilizing a transport conveyor that moves the back parts along a designated path. The device features a first cutting assembly that loosens the back-flesh along the rib structure and a second cutting assembly that separates the back-flesh along the spinal column. Another significant patent involves an apparatus for cutting breast fillets connected at the breastbone of poultry carcasses. This device includes a transport apparatus, a holding apparatus, and a knife assembly with separating knives that cut the breast fillets along the breastbone.

Career Highlights

Riggert's career is marked by his work at Nordischer Maschinenbau Rud. Baader GmbH & Co. KG, where he has played a crucial role in advancing poultry processing technologies. His innovative designs have significantly improved the efficiency and effectiveness of meat recovery processes in the poultry industry.

Collaborations

Throughout his career, Riggert has collaborated with talented individuals such as Valentin Fischer and Andreas Landt, contributing to the development of cutting-edge poultry processing solutions.

Conclusion

Lasse Riggert's innovative work in poultry processing technology has made a significant impact on the industry. His patents reflect a commitment to improving meat recovery methods, showcasing his expertise and dedication to innovation.

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