Horning, Denmark

Lars Riis Jensen


 

Average Co-Inventor Count = 3.4

ph-index = 1


Location History:

  • Hørning, DK (2018)
  • Horning, DK (2021)

Company Filing History:


Years Active: 2018-2021

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2 patents (USPTO):Explore Patents

Title: **Innovations by Lars Riis Jensen: A Journey of Culinary Technology**

Introduction

Lars Riis Jensen, a dedicated inventor based in Horning, Denmark, has made his mark in the field of food technology with two impressive patents. His innovative designs aim to improve food processing and handling, showcasing his commitment to enhancing efficiency in culinary applications.

Latest Patents

One of Lars’s notable inventions is the **Food Singulator Apparatus**. This apparatus is ingeniously designed to generate a sequence of spaced-apart food slices from a food product being conveyed. It features an engagement member that interacts with the front side of the food product, temporarily halting it while a cutting device slices the first food portion. Following this, a takeaway device gracefully slides the front food slice under the apparatus, allowing it to be received as an individual slice.

Additionally, Lars has developed a **Tray Feeding System and a Method of Operating such a Tray Feeding System**. This system incorporates a buffer conveyor equipped with a belt and free-running rollers. These rollers, oriented perpendicular to the conveyor direction, allow trays to partly rest on them, enhancing the efficiency of item placement into the trays by a tray filler. The innovative roller interactor accelerates trays towards the receiving end of the tray conveyor, streamlining the entire feeding process.

Career Highlights

Lars has built a distinguished career, working for prominent companies such as **Marel A/S** and **Marel Meat B.V.**. His tenure with these organizations has allowed him to contribute significantly to advancements in food processing technology, positioning him as a thought leader in the industry.

Collaborations

Throughout his career, Lars has collaborated with talented professionals, including Niels Bjarne Hundtofte and Frank-Willem Johan Martin Van Happen. These associations have enabled the sharing of innovative ideas and techniques, further enhancing his contributions to food technology.

Conclusion

Lars Riis Jensen exemplifies a passionate inventor whose work continues to make a significant impact on the food processing industry. His patents not only showcase his innovative thinking but also reflect a deep understanding of the complexities involved in culinary technology. As he continues to develop new solutions, his influence in the field of food technology is sure to grow.

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