Location History:
- Gr sted, DK (1993)
- Graested, DK (1994)
Company Filing History:
Years Active: 1993-1994
Title: Innovations in Infrared Measurement: The Contributions of Lars Nygaard
Introduction
Lars Nygaard, an inventive mind from Gråsted, Denmark, has made significant strides in the field of infrared measurement technologies. With a total of two patents, he demonstrates a keen ability to enhance the qualitative analysis of components in various aqueous fat-containing samples, prominently in the dairy industry.
Latest Patents
Nygaard's latest innovations encompass two notable patents. The first is an **Infrared Attenuation Measuring System**, designed for the quantitative determination of concentrations in samples like milk. This innovative system operates by assessing waveband-related parameters, allowing for accurate calculations of component concentrations largely independent of the sample's homogenization degree. It effectively utilizes an array of optical filters and detectors to maximize the information gathered about both the chemical components and the homogenization degree of the sample. Furthermore, this sophisticated system may even incorporate microprocessors or artificial neural networks for enhanced processing capabilities.
The second patent is a method for **Determining Urea in Milk**, which boasts an impressive accuracy level better than 0.007%. This method specifically targets urea concentrations within a range of 0-0.1%, employing infrared attenuation measurements across several pertinent wavebands. By using multivariate calibration techniques, Nygaard's method accounts for various influencing components, thus ensuring precise urea concentration assessments in milk samples.
Career Highlights
Currently, Lars Nygaard is affiliated with A/S Foss Electric, a company renowned for its pioneering technologies in analytical instruments for the food industry. His work at Foss Electric showcases his commitment to developing cutting-edge solutions that aid in the accurate analysis of milk and other dairy products, advancing quality and safety standards within the industry.
Collaborations
Throughout his career, Nygaard has collaborated with esteemed colleagues such as Torben Lapp and Bokur Arnvidarson. These partnerships have facilitated knowledge exchange and fostered creativity, leading to innovative solutions in the field of infrared measurement technologies.
Conclusion
Lars Nygaard's contributions to the realm of infrared measurement reflect not just his ingenuity but also a dedication to advancing dairy quality analysis through innovative technologies. His patents serve as a testament to his expertise and commitment to improving precision in the industry, solidifying his status as an impactful inventor in the field.