Aachen, Germany

Lars Müller-Tönissen

This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Vorwerk & Co. Interholding Gmbh. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lars Müller-Tönissen. Retrieved from https://idiyas.com/inventor/lars-müller-tönissen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Lars Müller-Tönissen: Innovator in Food Processing Technology

Introduction

Lars Müller-Tönissen is an inventive mind based in Aachen, Germany. He is currently associated with Vorwerk & Co Interholding GmbH, where he focuses on developing innovative solutions in food processing technology. Despite having no granted patents to his name, his contributions to the field are noteworthy.

Latest Patent Applications

Lars has been actively involved in the development of several patent applications. One of his latest applications is titled "Method for Peeling Potatoes and Food Processor." This method outlines a process for peeling potatoes using a food processor equipped with a detachable food preparation vessel, a heating element, and a rotatable tool for mixing or chopping food. The application details how a potato peeling disc with an abrasive surface is attached to the tool, allowing for efficient peeling of potatoes during operation.

Another significant application is "Food Processor Including Potato Peeling Disc System and Method." This application describes a potato peeling disc designed with a central opening and a surface featuring multiple teeth. The orientation of these teeth is engineered to effectively peel potatoes as the disc rotates in a specific direction.

Conclusion

Lars Müller-Tönissen is a dedicated inventor whose work in food processing technology showcases his innovative spirit. His latest patent applications reflect his commitment to improving food preparation methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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