Company Filing History:
Years Active: 1998
Title: Innovations by Lars Goran Bodenas
Introduction
Lars Goran Bodenas is an inventive mind hailing from Munka Ljungby, Sweden. He has made significant contributions to the field of food technology, particularly in the area of meat processing. His innovative approach has led to the development of a unique patent that enhances the quality and safety of meat products.
Latest Patents
Lars holds a patent for "Fermented meat trim and its incorporation in meat." This innovative process involves inoculating meat trimmings with a starter culture and fermenting them with specific bacteria. The resulting fermented meat trim particles are then frozen for incorporation into a meat piece, improving both flavor and preservation.
Career Highlights
Lars Goran Bodenas is currently associated with Nestec S.A., a company known for its commitment to food innovation and quality. His work at Nestec has allowed him to explore new methodologies in meat processing, contributing to advancements in the industry.
Collaborations
Lars has collaborated with notable colleagues, including Maria Berglund and Jonas P Halden. Their combined expertise has fostered a creative environment that encourages innovative solutions in food technology.
Conclusion
Lars Goran Bodenas exemplifies the spirit of innovation in the food industry through his patented work and collaborations. His contributions continue to influence the way meat products are processed and enjoyed.