Company Filing History:
3 out of 449 
3 out of 3 
1 out of 1 Years Active: 1995-2009
Title: Innovations of Lars D Jensen
Introduction
Lars D Jensen is a notable inventor based in Arlington, TX, with a remarkable portfolio of 11 patents. His work primarily focuses on innovative cooking apparatuses and methods, showcasing his commitment to enhancing culinary experiences.
Latest Patents
One of his latest inventions is an apparatus and method for cooking dehydrated powdered food. This innovative device allows for the cooking of various dehydrated products, including West African yams, garri, rice, beef, poultry, seafood, and fruits. The apparatus is designed to create a product with varying thicknesses, which necessitates different cooking requirements. It features a microprocessor for manual or preprogrammed control, enabling users to cook these products with the push of a button. The device includes a rapid heater, a dispenser for the product, and a fan for quick cooling, all of which contribute to a novel rehydration process that facilitates almost instant cooking.
Another significant patent is a mold battery with improved member separation. This invention allows for the separation of mold members by both rotating and translating them away from each other. The design includes two wheels resting on rails and a lower roller, which enhances the sealing process when joining mold members. This innovative approach provides greater freedom of movement and improves the overall functionality of the mold battery.
Career Highlights
Lars has worked with prominent companies such as Alcon Laboratories, Inc. and Jensen R&D Corporation. His experience in these organizations has contributed to his development as an inventor and innovator in the field.
Collaborations
Lars has collaborated with notable individuals in his field, including Stephen J Van Noy and Kyle Brown. Their combined expertise has likely influenced his innovative projects and patent developments.
Conclusion
Lars D Jensen's contributions to the field of invention, particularly in cooking technology and mold design, highlight his innovative spirit and dedication to improving everyday processes. His patents reflect a blend of creativity and practicality, making significant impacts in the culinary and manufacturing industries.