Company Filing History:
Years Active: 2018-2023
Title: Innovations of Lars-Börje Sjöberg
Introduction
Lars-Börje Sjöberg is a notable inventor based in Vallentuna, Sweden. He has made significant contributions to the field of nutritional compositions, holding two patents that reflect his innovative approach to health and nutrition.
Latest Patents
Sjöberg's latest patents include a nutritional composition designed to have a total energy content of 67 kcal/100 ml or lower. This composition features a protein content of 1.25 g/100 ml or lower, with an energy contribution from protein ranging from 7.2-8.4% of the total energy content. Additionally, it contains a fat energy content of at least 49% or more, a medium chain fatty acid content of less than 3 wt % of total fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml. Another significant patent focuses on the prophylactic use of nutritional compositions, particularly an infant formula that contains whey protein/milk protein concentrate solids rich in phospholipids and MFGM. This formula is aimed at preventing infectious morbidity, especially otitis, while reducing the need for antipyretics.
Career Highlights
Throughout his career, Lars-Börje Sjöberg has worked with reputable companies such as Semper AB and Hero AG. His work has been instrumental in advancing nutritional science and improving health outcomes through innovative product development.
Collaborations
Sjöberg has collaborated with notable professionals in his field, including Bo Lönnerdal and Olle Hernell. These partnerships have contributed to the success of his inventions and the impact they have had on nutritional health.
Conclusion
Lars-Börje Sjöberg's contributions to nutritional compositions demonstrate his commitment to innovation in health and wellness. His patents reflect a deep understanding of nutritional science and its application in improving health outcomes.