Lars Askman

Title: Lars Askman - Innovator in Fish Protein Processing

Introduction

Lars Askman is a notable inventor based in Marysville, OH (US). He has made significant contributions to the field of food technology, particularly in the processing of fish proteins. His innovative approach has led to the development of a unique method for creating high nutritive fibers from fish.

Latest Patents

Lars holds a patent for a process titled "Process for spinning fish proteins." This invention provides a method for preparing high nutritive fibers from fish proteins. The process involves grinding whole fish or fish pieces in the presence of water, followed by the addition of alkali to the mixture. The alkali/fish mixture is then heated and cooled, after which it is passed through a colloid mill to eliminate solid particles, resulting in a protein solution. This solution is injected through a spinneret into an aqueous acid medium, causing the proteins to coagulate into fibers. The fibers are subsequently washed, set by heating, and neutralized. This innovative process has the potential to enhance the nutritional value of fish-based products.

Career Highlights

Lars Askman is associated with Société d'Assistance Technique pour Produits Nestlé S.A., where he applies his expertise in food technology. His work focuses on improving the quality and nutritional content of food products, particularly those derived from fish.

Collaborations

Lars has collaborated with notable colleagues, including Alain Isely and Pierre Wetzel. These partnerships have contributed to the advancement of his research and the successful implementation of his innovative processes.

Conclusion

Lars Askman is a pioneering inventor whose work in fish protein processing has opened new avenues for nutritional enhancement in food technology. His patented process exemplifies innovation in the field, showcasing the potential of fish proteins in creating high-quality food products.