Furulund, Sweden

Lars-ANGke Naslund


Average Co-Inventor Count = 9.0

ph-index = 2

Forward Citations = 101(Granted Patents)


Company Filing History:


Years Active: 1998-2000

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2 patents (USPTO):Explore Patents

Title: Innovations by Lars-ANGke Naslund

Introduction

Lars-ANGke Naslund is a notable inventor based in Furulund, Sweden. He has made significant contributions to the field of food product preservation through innovative methods and technologies. With a total of two patents to his name, Naslund's work focuses on the deactivation of microorganisms and enzymes to enhance food safety and longevity.

Latest Patents

Naslund's latest patents describe methods and apparatuses for food product preservation by applying high-intensity, short-duration pulses of polychromatic light to packaging material surfaces. This innovative approach utilizes a photodiode to detect light intensity, allowing a control circuit to adjust the power delivered to a flashlamp as needed. The design includes an outer safety glass to protect the flashlamps, which may feature coating materials at their ends. Additionally, various lamp assembly geometries are proposed to accommodate small diameter packaging material tubes. These designs include a fill pipe with offset portions and the elimination of water jackets, using outer safety glass to contain water over the flashlamps. Furthermore, the lamp holding device is engineered to compress an O-ring into the flashlamp, allowing for precise adjustments and effective light transmission into packaging material cups.

Career Highlights

Lars-ANGke Naslund is currently associated with Purepulse Technologies, Inc., where he continues to develop and refine his innovative technologies. His work has positioned him as a key figure in the field of food preservation, contributing to advancements that benefit both consumers and the food industry.

Collaborations

Some of Naslund's coworkers include Andrew H Bushnell and Hangkan Moller, who collaborate with him on various projects within the company.

Conclusion

Lars-ANGke Naslund's contributions to food preservation technology through his innovative patents demonstrate his commitment to enhancing food safety. His work continues to influence the industry and pave the way for future advancements.

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