Hillsboro, OR, United States of America

Larry W Lyons



 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 76(Granted Patents)


Location History:

  • Hillsboro, OR (US) (2013)
  • Hillsboro, OH (US) (2013)

Company Filing History:


Years Active: 2013

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2 patents (USPTO):Explore Patents

Title: Innovations of Larry W. Lyons

Introduction

Larry W. Lyons is an accomplished inventor based in Hillsboro, Oregon. He has made significant contributions to the field of cooking technology, holding two patents that showcase his innovative spirit. His work focuses on enhancing cooking efficiency and functionality through advanced steam cooking systems.

Latest Patents

One of Larry's latest patents is the "Steam cooking apparatus with steam flushing system." This invention features a steam cooking chamber equipped with an access door and a drain for removing condensate. The system includes a steam generator unit that heats water to produce steam, which is delivered to the cooking chamber during operation. Additionally, it has a second steam path that allows for steam delivery to the drain during a steam flushing operation. Another notable patent is the "Stacked steam oven construction," which describes a unique design with a nested stacking component, optimizing space and functionality in kitchen environments.

Career Highlights

Larry W. Lyons has built a career centered around innovation in cooking technology. His work at Premark Feg L.L.C. has allowed him to develop and refine his inventions, contributing to advancements in steam cooking methods. His patents reflect a commitment to improving culinary experiences through technology.

Collaborations

Larry has collaborated with talented individuals such as Atul Saksena and Jeffrey L. Frock. These partnerships have fostered a creative environment that encourages the development of groundbreaking cooking solutions.

Conclusion

Larry W. Lyons exemplifies the spirit of innovation in the culinary technology sector. His patents not only enhance cooking efficiency but also demonstrate the potential for future advancements in steam cooking systems.

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