Company Filing History:
Years Active: 1993-1995
Title: The Innovative Mind of Larry V. Hawblitz
Introduction
Larry V. Hawblitz is an accomplished inventor based in Battle Creek, Michigan, known for his contributions to innovative cereal products. With a total of three patents to his name, his work combines health benefits with popular dietary choices, aiming to improve well-being through nutrition.
Latest Patents
One of Larry's most notable patents is the development of a ready-to-eat cereal containing psyllium. This cereal product integrates a significant portion of typical cereal grain components, such as bran and wheat, along with a therapeutic quantity of psyllium. The amount of psyllium utilized is specifically designed to help lower cholesterol levels in both humans and animals when incorporated into their diets. The innovative aspect of this invention lies in the addition of psyllium as an intermediate product, which is created by expanding psyllium husks. This product can be added during the final stages of cereal preparation, ensuring optimal health benefits while maintaining the quality of the cereal.
Career Highlights
Larry V. Hawblitz has built his career at the Kellogg Company, a leading player in the breakfast cereal industry. His expertise in combining health-focused ingredients with traditional cereal grains has positioned him as a significant contributor to product innovation within the company. His dedication to enhancing the nutritional value of breakfast options has garnered attention and respect in the field of food innovation.
Collaborations
Throughout his career, Larry has collaborated with esteemed colleagues, including Richard D. Wullschleger and Shirley C. Chen. These partnerships have facilitated the exchange of ideas and expertise, showcasing the collaborative spirit within the innovative environment at Kellogg Company.
Conclusion
Larry V. Hawblitz exemplifies the spirit of innovation in the food industry, making strides towards healthier eating habits through his inventions. His commitment to developing ready-to-eat cereals that not only taste good but also contribute to a healthier lifestyle reflects the ongoing evolution of food technology. With his patents, he continues to inspire both consumers and fellow inventors in the pursuit of nutritional advancements in everyday food products.