Larry Scott

Title: Larry Scott - Innovator in Food Product Extrusion

Introduction

Larry Scott is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of food product extrusion, holding a total of 2 patents. His innovative approaches have the potential to transform food production processes.

Latest Patents

Larry Scott's latest patents focus on systems and methods for food product extrusion. One of his inventions includes a system designed to produce food products that utilizes an inner tube to extrude a first component. An outer tube surrounds the inner tube, creating an annular space for the extrusion of a second component. This system may also incorporate a nozzle or other extrusion mechanism to define an outlet. Additionally, a collagen head can be employed to apply a layer of collagen gel over the second component. The design of the inner and outer tubes, along with the configured flow rate, allows for a significant change in the dimensions of the components during the extrusion process.

Career Highlights

Larry Scott is currently associated with The Hillshire Brands Company, where he continues to innovate in food technology. His work has garnered attention for its practical applications in the food industry, enhancing the efficiency and quality of food production.

Collaborations

Larry has collaborated with notable coworkers such as David S Oufnac and Brenda Marie Dismore. Their combined expertise contributes to the advancement of food product technologies.

Conclusion

Larry Scott's contributions to food product extrusion exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving food production methods, showcasing the importance of inventive thinking in addressing industry challenges.