Centreville, MD, United States of America

Larry R Miller

USPTO Granted Patents = 42 

Average Co-Inventor Count = 1.4

ph-index = 23

Forward Citations = 5,154(Granted Patents)


Location History:

  • La Canada, CA (US) (1985 - 1986)
  • Rochester, MI (US) (1993 - 2000)
  • New York, NY (US) (2009)
  • Greenwood Village, CO (US) (1996 - 2016)
  • Scottsdale, AZ (US) (2006 - 2018)
  • Centreville, MD (US) (2015 - 2024)

Company Filing History:


Years Active: 1985-2024

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42 patents (USPTO):Explore Patents

Title: Larry R. Miller: Innovator in Nutritional Science

Introduction

Larry R. Miller, based in Centreville, MD, is a prominent inventor with a remarkable portfolio that includes 42 patents. His innovative work focuses on enhancing nutritional values through advanced methods and techniques.

Latest Patents

Among his notable contributions, Miller has developed patents for a nutritionally enhanced isolate from stabilized rice bran. This invention provides a derivative with improved antioxidant properties, fat, and protein levels that significantly enhance both nutritional and yield values compared to existing methods. Furthermore, his improved method employs specific enzyme combinations under various time and temperature conditions for the extraction of these nutritionally enhanced isolates, showing his commitment to innovation in food science.

Career Highlights

Throughout his career, Larry R. Miller has demonstrated a deep dedication to innovation and research. His expertise in nutritional science has allowed him to create patented technologies that positively impact the food industry and health.

Collaborations

Miller has collaborated with notable individuals in the field, including Bruce R. Davis and Edward Bruce Knudson. These partnerships have fostered a creative environment for developing his innovative ideas into viable patents.

Conclusion

Larry R. Miller's contributions to the field of nutritional science and innovation are substantial. With his 42 patents, he continues to push the boundaries of what is possible, significantly impacting health and nutrition through his inventive work. His dedication to improving dietary elements positions him as a key figure in advancing this essential area.

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