This inventor holds 42 USPTO granted patents and 1 published patent application, primarily in Telecommunications Technology. Top assignees: United Video Properties, Inc., Miller Asset, LLC, Qjv, LLC. Active years: 1985-2024.
Location History:
- La Canada, CA (US) (1985 - 1986)
- Rochester, MI (US) (1993 - 2000)
- New York, NY (US) (2009)
- Greenwood Village, CO (US) (1996 - 2016)
- Scottsdale, AZ (US) (2006 - 2018)
- Centreville, MD (US) (2015 - 2024)
Company Filing History:
7 out of 320Â 
5 out of 5Â 
3 out of 4Â 
Years Active: 1985-2024
Areas of Expertise:
Title: Larry R. Miller: Innovator in Nutritional Science
Introduction
Larry R. Miller, based in Centreville, MD, is a prominent inventor with a remarkable portfolio that includes 42 patents. His innovative work focuses on enhancing nutritional values through advanced methods and techniques.
Latest Patents
Among his notable contributions, Miller has developed patents for a nutritionally enhanced isolate from stabilized rice bran. This invention provides a derivative with improved antioxidant properties, fat, and protein levels that significantly enhance both nutritional and yield values compared to existing methods. Furthermore, his improved method employs specific enzyme combinations under various time and temperature conditions for the extraction of these nutritionally enhanced isolates, showing his commitment to innovation in food science.
Career Highlights
Throughout his career, Larry R. Miller has demonstrated a deep dedication to innovation and research. His expertise in nutritional science has allowed him to create patented technologies that positively impact the food industry and health.
Collaborations
Miller has collaborated with notable individuals in the field, including Bruce R. Davis and Edward Bruce Knudson. These partnerships have fostered a creative environment for developing his innovative ideas into viable patents.
Conclusion
Larry R. Miller's contributions to the field of nutritional science and innovation are substantial. With his 42 patents, he continues to push the boundaries of what is possible, significantly impacting health and nutrition through his inventive work. His dedication to improving dietary elements positions him as a key figure in advancing this essential area.