Larry Quint

Title: Innovations by Larry Quint in Food Technology

Introduction

Larry Quint is an accomplished inventor based in Omaha, NE (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His work focuses on enhancing food products through innovative methods that improve health benefits and ingredient functionality.

Latest Patents

One of Larry Quint's notable inventions is a food product permeated with a homogenized dispersion. This invention addresses the need for a stable homogenized dispersion that effectively disperses throughout meat. The method involves reducing the particle size of macromolecular ingredients within the dispersion, resulting in increased ingredient functionality. This permeated meat offers added health benefits, such as substituting antioxidant-rich olive oil for problematic animal fat.

Career Highlights

Larry Quint is currently associated with Conagra Foods RDM, Inc., where he continues to develop innovative food products. His expertise in food technology has positioned him as a valuable asset in the industry.

Collaborations

Larry has collaborated with several professionals in his field, including Tracey Williams and Brian M Degner. Their combined efforts contribute to the advancement of food technology and the development of healthier food options.

Conclusion

Larry Quint's innovative work in food technology exemplifies the impact of inventions on improving health and functionality in food products. His contributions continue to shape the industry and enhance consumer choices.