Larry M Schanbacher

Title: Larry M Schanbacher: Innovator in Low-Calorie Food Products

Introduction

Larry M Schanbacher is a notable inventor based in Yorktown Heights, NY (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie food products. With a total of 2 patents, Schanbacher's work focuses on formulating food items that are both nutritious and beneficial for digestive health.

Latest Patents

Schanbacher's latest patents revolve around low-calorie foods. These low-caloric food products are designed with a high level of polysaccharide and/or polyol components, exceeding 10% by dry weight. Additionally, they incorporate dietary fiber compositions that range from 1/4 to 2 times the combined level of polysaccharides and polyols. This formulation is effective in reducing polysaccharide and/or polyol-induced diarrhea. The preferred dietary fiber compositions include soy fiber concentrate, citrus albedo, pineapple core bulking agent, and sugar beet pulp bulking agent.

Career Highlights

Larry M Schanbacher is associated with General Foods Limited, where he has been instrumental in advancing food technology. His innovative approach to low-calorie food products has positioned him as a key figure in the industry.

Collaborations

Throughout his career, Schanbacher has collaborated with notable coworkers such as Herbert W Staub and Jack D Zencheck. Their combined expertise has contributed to the successful development of innovative food products.

Conclusion

Larry M Schanbacher's contributions to low-calorie food innovations highlight his commitment to improving dietary options for consumers. His patents reflect a deep understanding of food science and a dedication to health-conscious eating.