Larry L Young

Title: Innovations of Larry L Young

Introduction

Larry L Young is an accomplished inventor based in Roselle, Illinois. He has made significant contributions to the food industry through his innovative patents. With a total of two patents to his name, Young has focused on enhancing the quality and nutritional value of food products.

Latest Patents

One of his latest patents is a method of producing a pasta product. This method involves using either hard or soft wheat or blends with durum semolina, which are improved with soy protein isolate. The result is a pasta product that maintains physical characteristics similar to those of traditional durum semolina pasta while increasing the usable protein content. Another notable patent is for a method of producing breaded vegetable shapes, such as onion rings. This method allows for the quick setting of the breading through flash frying before freezing, ensuring that the vegetable retains its quality.

Career Highlights

Larry L Young is associated with Central Soya Company, Inc., where he has applied his expertise in food technology. His work has contributed to advancements in food processing and product development.

Collaborations

Throughout his career, Young has collaborated with notable colleagues, including Herbert Horn and Joseph G Endres. These partnerships have fostered innovation and creativity in their respective fields.

Conclusion

Larry L Young's contributions to the food industry through his patents demonstrate his commitment to improving food quality and nutrition. His innovative methods continue to influence food processing techniques today.