Larry G McManis, Jr

Title: Larry G McManis, Jr: Innovator in Meat Processing Technology

Introduction

Larry G McManis, Jr. is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of meat processing technology. His innovative approach has led to the development of a unique system that enhances the quality of meat products.

Latest Patents

Larry holds a patent for a "System for injecting brine and the like into meat items." This invention provides an apparatus and method for injecting bacon bellies or similar meat products with a brine solution or other treatment fluids. The system determines a parameter of the meat item to be injected at a location upstream of the injection site. This parameter is utilized to adjust the amount of brine injected, ensuring that the quantity of fluid is tailored to the specific meat item. This innovation improves the consistency of fluid pickup values in processed bellies.

Career Highlights

Larry is currently employed at Oscar Mayer Foods Corporation, where he applies his expertise in meat processing. His work has contributed to advancements in the industry, particularly in enhancing the flavor and quality of meat products.

Collaborations

Larry has collaborated with notable colleagues, including Gary A Handel and Timothy G Mally. Their combined efforts have fostered innovation and improvement in meat processing techniques.

Conclusion

Larry G McManis, Jr. is a distinguished inventor whose work in meat processing technology has made a significant impact on the industry. His innovative patent demonstrates his commitment to improving product quality and efficiency.