Larry Edward Woodford

Title: Innovations by Larry Edward Woodford

Introduction

Larry Edward Woodford is an accomplished inventor based in Collierville, TN (US). He holds 2 patents that showcase his expertise in the food industry, particularly in the development of non-standard cheese products. His innovative approaches have contributed significantly to the field of food manufacturing.

Latest Patents

Woodford's latest patents include the "Manufacture of Non-Standard Cheese Products." This invention focuses on creating cheese products by blending cheese analogs or cream cheese substitutes with standard cheese and acidified dairy slurries. The resulting non-standard cheese products maintain functional and organoleptic properties similar to traditional cheese while reducing cholesterol and saturated fat levels. These products are soft and easily blended, making them ideal for various industrial food applications, such as baked goods and dessert fillings.

Another notable patent is for the "Product and Process of Producing a No-Fat Cheese Analog." This invention describes a no-fat cheese analog that mimics the texture and qualities of cheese. It is produced by combining a coagulated skim milk product, dry particulate rennet casein, emulsifying salts, flavoring agents, and water. The process ensures a plastic homogeneous body that is free of unhydrated rennet casein particles, making it a valuable addition to the food industry.

Career Highlights

Throughout his career, Woodford has worked with prominent companies such as Kraft General Foods, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.

Collaborations

Woodford has collaborated with notable coworkers, including Barbara E. Rybinski and Lila E. Dawson. Their combined expertise has fostered a creative environment that has led to innovative solutions in food manufacturing.

Conclusion

Larry Edward Woodford's contributions to the field of food innovation are noteworthy. His patents reflect a commitment to improving food products while addressing health concerns. His work continues to influence the industry and inspire future innovations.