Larry Edward Rose

Title: Larry Edward Rose: Innovator in Extrusion Technology

Introduction

Larry Edward Rose is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food processing technology, particularly in the area of extrusion shaping apparatuses. With a total of 2 patents, his work has paved the way for advancements in the production of puffed dough products.

Latest Patents

Larry Edward Rose's latest patents include an "Extrusion Shaping Apparatus" and a "Method of Making Puffed Dough Pieces of Varying Configuration." Both patents focus on producing an assortment of extrusion-puffed dough shapes from a single extruding die assembly. The technology involves a cooker extruder expander that creates a gelatinized cereal dough mass, which is then discharged as individual moieties through multiple orifices. The flow rates of these moieties are carefully coordinated to ensure uniform puffing and subdivision by a rotating knife assembly.

Career Highlights

Larry Edward Rose is currently employed at General Foods Limited, where he continues to innovate in food processing technologies. His expertise in extrusion technology has been instrumental in developing new methods for producing high-quality puffed dough products.

Collaborations

Larry has collaborated with various professionals in his field, including his coworker Norman F. Lawrence. Their combined efforts have contributed to advancements in food technology and the development of new products.

Conclusion

Larry Edward Rose is a distinguished inventor whose work in extrusion technology has significantly impacted the food processing industry. His patents reflect a commitment to innovation and quality in the production of puffed dough products.