Larry E Burns

Title: Innovations of Larry E Burns: A Pioneer in Psyllium-Containing Products

Introduction: Larry E Burns, an inventive mind hailing from Goshen, OH, has made significant contributions to the field of health and wellness through his patented innovations. With a total of six patents, Burns has focused on developing products that enhance the use of psyllium husk, a natural dietary fiber known for its digestive benefits. His work reflects a commitment to improving consumer health through effective formulation.

Latest Patents: Among his latest advancements, Burns has developed a psyllium-containing product that features specific particle size distributions. This innovative formulation ensures that less than about 15% of the psyllium is larger than 80 mesh, at least 45% is within the range of 80 to 200 mesh, and less than 40% is smaller than 200 mesh. Additionally, he has created a method for an unflavored psyllium drink mix. This drink mix consists of small particle size psyllium husk, with less than 10% of particles larger than a 60 mesh screen, and includes less than 2.0% edible acid and sugar. These developments allow for easy mixing with various liquids, enhancing consumer experience without the unwanted gritty texture.

Career Highlights: Burns has built a distinguished career, during which he has worked with reputable companies such as The Procter & Gamble Company and Proctor & Gamble Co. His expertise has been crucial in fostering innovations that leverage the health benefits of psyllium.

Collaborations: Throughout his career, Burns has collaborated with talented individuals in the industry, including Melvin A Barbera and Paul D Leis, Jr. These partnerships have further enriched his inventive journey, leading to significant achievements in product development.

Conclusion: Larry E Burns stands out as an influential inventor dedicated to advancing health-focused innovations. His contributions to the formulation of psyllium-containing products are not only a testament to his inventive prowess but also play a vital role in promoting consumer health. As the demand for functional food products continues to grow, Burns' inventions may pave the way for new solutions in dietary supplementation.