Larry D Schopf

Title: Larry D Schopf: Innovator in Food Technology

Introduction

Larry D Schopf is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents to his name, Schopf has demonstrated a commitment to enhancing consumer experiences through his inventions.

Latest Patents

One of Schopf's latest patents is for a buttered table syrup packaged in a polyolefin bottle. This innovative product utilizes a carefully selected emulsifier that ensures a storage-stable product. Importantly, the syrup does not develop any objectionable off-flavors when stored in a polyolefin container. The emulsifier used in this formulation contains carageenin and pectin, and may also include locust bean gum and/or carboxymethylcellulose. This invention highlights Schopf's dedication to improving food preservation and quality.

Career Highlights

Larry D Schopf has worked with General Foods Limited, where he has been able to apply his expertise in food technology. His work has contributed to the advancement of food products that meet consumer needs and preferences. Schopf's innovative spirit is evident in his approach to product development, focusing on both functionality and quality.

Collaborations

Throughout his career, Schopf has collaborated with talented individuals such as Jerome K Sakowicz and Hugh L Trenk. These partnerships have allowed for the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Larry D Schopf is a distinguished inventor whose work in food technology has led to significant advancements in product quality and consumer satisfaction. His innovative patents, particularly in the area of buttered table syrup, showcase his commitment to excellence in the food industry. Schopf's contributions continue to influence the way food products are developed and enjoyed.