Larry Carl Swarvar

Title: Larry Carl Swarvar: Innovator in Food Technology

Introduction

Larry Carl Swarvar is a notable inventor based in Dallas, TX (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His innovative designs focus on improving food processing techniques, particularly in the area of filling and forming food products.

Latest Patents

One of Swarvar's latest patents is the "Automatic Bottom-Filling Injection System." This invention features a multi-port, bottom-filling injection device equipped with a filling head that divides the flow of filling among multiple spouts or needles. The design allows for simultaneous filling of multi-chambered food items without leaving unsightly fill holes on the surfaces.

Another significant patent is the "Method and Apparatus for Forming Food Clusters." This invention introduces an improved method for creating uniform food clusters, utilizing a fingerwheel to break a bed of food product into clusters of consistent size. The process involves mixing food products, forming a bed, and then using stationary fingers to break the bed into individual clusters at an optimal temperature.

Career Highlights

Throughout his career, Larry has worked with prominent companies such as Recot Inc. and Frito-Lay North America, Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Larry has collaborated with notable individuals in his field, including John Gregory Fulcher and Monoj K Gupta. These partnerships have further enriched his work and led to innovative solutions in food processing.

Conclusion

Larry Carl Swarvar is a distinguished inventor whose work in food technology has led to several patents that enhance food processing methods. His contributions continue to impact the industry positively.