Lanlan Zhu

Title: Innovations of Lanlan Zhu in Aquatic Product Processing

Introduction

Lanlan Zhu is an accomplished inventor based in Shandong, China. He has made significant contributions to the field of image processing and aquatic product processing. With a total of two patents to his name, his work focuses on enhancing the quality assessment of cultured fish products and improving shrimp processing techniques.

Latest Patents

One of Lanlan Zhu's latest patents is a "Method for judging freshness of cultured fish product based on eye image recognition." This innovative method involves several steps, including obtaining the eye area and eye center point of each cultured fish product. It also includes analyzing gray scale change sequences to calculate mean values, which help determine the fish eye turbidity and plumpness, ultimately assessing the freshness of the product.

Another notable patent is the "Shrimp shell separation and cleaning device." This device features a hollow main body and a rotational screening cylinder equipped with a filter screen. It includes a stirring assembly that enhances the cleaning process, along with a feeding port and a spray head for effective operation.

Career Highlights

Lanlan Zhu is affiliated with Shandong University, where he continues to engage in research and development. His work has garnered attention for its practical applications in the food industry, particularly in improving the quality and safety of seafood products.

Collaborations

Lanlan Zhu collaborates with several colleagues, including Xiuting Wei and Xudong Wu, who contribute to his research endeavors. Their combined expertise enhances the innovation process and leads to the development of cutting-edge technologies.

Conclusion

Lanlan Zhu's contributions to the field of aquatic product processing demonstrate his commitment to innovation and quality improvement. His patents reflect a deep understanding of both technology and industry needs, positioning him as a key figure in this area.