Lang S Wong is an accomplished inventor based in Salt Lake City, UT. He holds 2 patents that showcase his innovative contributions to the field of machinery, particularly in the food industry. His work focuses on creating efficient methods for producing fortune cookies.

Latest Patents

One of Wong's notable inventions is the Wafer Baking Machine. This machine is designed for baking thin wafers that can be folded into fortune cookies. It features an oven and a parallel chain conveyor that continuously moves through the oven. The baking units consist of two associated platens that operate in face-to-face parallelism. The wafers are baked in cupped containers, which are sealed during the baking process. After baking, a mechanism is provided to remove the baked wafers and carry them to discharge from the machine.

Another significant patent is the Automatic Fortune Cookie Folding Method. This machine folds flat circular wafers into the characteristic shape of fortune cookies. It includes a turntable that positions the wafer, a reciprocating plunger that creates the first fold, and pincers that grasp the wafer to make the second fold. Additionally, the machine has a device for laying a fortune slip on the wafer after it is placed on the turntable.

Career Highlights

Throughout his career, Wong has worked with various companies, including China Bazaar, Inc. His inventions have significantly impacted the production processes in the food industry, particularly in the creation of fortune cookies.

Collaborations

Wong has collaborated with notable individuals such as Billy M Jensen and Ronald H Brunner. Their combined expertise has contributed to the development of innovative solutions in their respective fields.

Conclusion

Lang S Wong's contributions to the invention of machinery for fortune cookie production highlight his innovative spirit and dedication to improving food processing techniques. His patents reflect a commitment to efficiency and creativity in the culinary industry.