This inventor holds 1 USPTO granted patent. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Landis W Doner: Innovator in Corn Fiber Processing
Introduction
Landis W Doner is a notable inventor based in Wyndmoor, Pennsylvania. He has made significant contributions to the field of agricultural processing, particularly in the extraction of valuable components from corn fiber. His innovative approach has led to advancements in the production of high-quality corn fiber gum.
Latest Patents
Doner holds a patent for the "Isolation of hemicellulose from corn fiber." This invention pertains to a high-yield process for producing high-quality corn fiber gum through hydrogen peroxide treatment of corn fiber during alkaline extraction. The process involves specific steps that enhance the efficiency and quality of the extraction.
Career Highlights
Landis W Doner is associated with the National Starch and Chemical Investment Holding Corporation, where he has applied his expertise in agricultural chemistry. His work has contributed to the development of innovative processes that improve the utilization of corn fiber, a byproduct of corn processing.
Collaborations
Throughout his career, Doner has collaborated with notable colleagues, including Gregory A Sweeney and Kevin B Hicks. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Landis W Doner is a distinguished inventor whose work in the isolation of hemicellulose from corn fiber has made a significant impact in the field of agricultural processing. His contributions continue to influence the industry and promote sustainable practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
