Minnetonka, MN, United States of America

Lance Schilmoeller

USPTO Granted Patents = 4 



Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 16(Granted Patents)


Location History:

  • Omaha, NE (US) (2011)
  • Minnetonka, MN (US) (2008 - 2014)

Company Filing History:


Years Active: 2008-2014

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4 patents (USPTO):Explore Patents

Title: Innovations of Lance Schilmoeller

Introduction

Lance Schilmoeller is an accomplished inventor based in Minnetonka, MN (US). He holds a total of 4 patents that showcase his innovative contributions to food technology. His work primarily focuses on enhancing food products, particularly in the realm of microwave popcorn and seasoning.

Latest Patents

Among his latest patents is the "Microwave popcorn bag construction with seal arrangement for containing oil/fat." This invention provides a unique bag design that includes a popcorn charge of kernels and an oil/fat component. The innovative arrangement features folded bags with internal seal and adhesive field configurations that effectively inhibit the undesired flow of oil/fat from the popcorn charge. Additionally, he has developed a seasoning method aimed at reducing dietary sodium intake. This seasoning comprises a first component that includes salt and a second component that complements or reduces the amount of salt needed for flavoring food products.

Career Highlights

Lance has worked with notable companies such as Conagra Foods RDM, Inc. and Conagra Foods PDM, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.

Collaborations

Lance has collaborated with talented individuals in his field, including Matthew Roth and Eric Craig Jackson. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Lance Schilmoeller's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve food products for consumers.

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