Lana E Janes

Title: The Innovative Contributions of Lana E Janes

Introduction

Lana E Janes is a notable inventor based in Weehawken, NJ (US). She has made significant contributions to the field of food science, particularly in the development of low-calorie fat mimetics. Her work has implications for healthier eating options and food formulation.

Latest Patents

Lana holds a patent for "Extended polyvinyl alcohol esters as low calorie fat mimetics." This patent describes a new class of edible fat mimetic compounds, which are low molecular weight polymers. These compounds are structurally polyvinyl alcohols that have methylene groups between the carbon-carbon backbone and pendant hydroxyl groups that have been partially or fully acylated with fatty acids. This innovation offers a promising alternative for reducing calorie intake without sacrificing taste.

Career Highlights

Lana is currently employed at Nabisco, Inc., where she continues to explore innovative solutions in food technology. Her work at Nabisco has allowed her to apply her research in practical settings, contributing to the development of healthier food products.

Collaborations

Throughout her career, Lana has collaborated with notable colleagues, including Ronald P D'Amelia and Peter T Jacklin. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food science.

Conclusion

Lana E Janes exemplifies the spirit of innovation in the food industry through her groundbreaking work on low-calorie fat mimetics. Her contributions not only enhance food formulations but also promote healthier eating habits.