Lan Fusheng

Title: The Innovations of Lan Fusheng

Introduction

Lan Fusheng is an accomplished inventor based in Auckland, New Zealand. He is known for his innovative work in the field of sweetening compositions derived from the Luo Han Guo fruit. His contributions to the industry have led to advancements in the formulation of sweeteners that are both effective and free from undesirable impurities.

Latest Patents

Lan Fusheng holds a patent for "Sweetening compositions and processes for preparing them." This invention focuses on sweetening compositions obtained from the Luo Han Guo fruit, which belongs to the Cucurbitaceae family. The compositions are notable for being free of bitter-tasting impurities, possessing a light color, and containing approximately 16-75% mogroside V and about 30-95% total terpene glycosides on a dry weight basis. A filtered solution of the composition in water, with a solids content of 1% w/v, has an absorbance at 420 nm of about 0.55 or below. The patent also describes a method for preparing these compositions, which includes a heating step to promote the formation of melanoidins, allowing for the removal of highly colored impurities through filtration.

Career Highlights

Lan Fusheng is associated with Guilin Gfs Monk Fruit Corporation, where he has made significant contributions to the development of sweetening products. His work has been instrumental in enhancing the quality and appeal of natural sweeteners in the market.

Collaborations

Lan has collaborated with notable colleagues, including Rex Murray Lyndon and Christopher John Miller. Their combined expertise has fostered a productive environment for innovation and development in the field of sweetening compositions.

Conclusion

Lan Fusheng's innovative work in sweetening compositions showcases his dedication to improving natural sweeteners. His patent and collaborations reflect a commitment to advancing the industry and providing consumers with high-quality products.