LaMonte D Pischke

Title: LaMonte D Pischke: Innovator in Sweetening Technologies

Introduction

LaMonte D Pischke is a notable inventor based in Danbury, CT (US), recognized for his contributions to the field of sweetening compositions. With a total of four patents to his name, Pischke has made significant advancements in the formulation of sweetening agents.

Latest Patents

Pischke's latest patents include innovative methods for creating spray-dried L-aspartic acid derivatives. This process involves encapsulating a slurry-forming substantial level of discretely-sized undissolved L-aspartic acid sweetening compound in a water-soluble encapsulating agent. The result is a high-density, readily soluble powder that is uniform in sweetening power and resists caking and clumping. Another notable patent is focused on a sweetening composition and the process for creating it, where APM is discretely dispersed throughout a matrix formed by melting a fusible mass and subdividing it to encapsulate the APM.

Career Highlights

Pischke has built a career at General Foods Limited, where he has applied his expertise in sweetening technologies. His work has contributed to the development of innovative products that enhance the flavor profiles of various food items.

Collaborations

Pischke has collaborated with Myron D Shoaf, working together to advance their research and development efforts in sweetening compositions.

Conclusion

LaMonte D Pischke's innovative work in sweetening technologies has led to significant advancements in the field, showcasing his expertise and dedication to improving food formulations. His contributions continue to influence the industry and enhance consumer experiences.