This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Purac Biochem Bv. Active years: 2013-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013-2017
Title: Lambertus Hendricus Elisabeth Roozen: Innovator in Food-Grade Particle Technology
Introduction
Lambertus Hendricus Elisabeth Roozen is a notable inventor based in Gilze, Netherlands. He has made significant contributions to the field of food-grade particle technology, holding 2 patents that showcase his innovative approach to product development.
Latest Patents
Roozen's latest patents include a method for the preparation of alkali metal cinnamate powder. This method results in a powdery product, preferably potassium cinnamate or sodium cinnamate, which exhibits novel structural properties. The powder is produced through spray-drying and/or spray agglomeration, resulting in higher flowability, reduced cohesiveness, and improved dissolution rates. Additionally, it boasts a favorable organoleptic profile, making it suitable for various applications.
Another significant patent involves partially neutralized acid coated food-grade particles. This invention relates to coated food-grade particles, particularly those with cores coated in partially neutralized polycarboxylic acid. The method for manufacturing these coated particles is also described, along with their applications in food products. Specific partially neutralized polycarboxylic acids, such as sodium and/or potassium hydrogen malate, are highlighted as effective coating agents.
Career Highlights
Roozen is currently associated with Purac Biochem Bv, where he continues to innovate in the field of food technology. His work focuses on enhancing the properties of food-grade materials, contributing to advancements in food safety and quality.
Collaborations
Roozen has collaborated with notable colleagues, including Nikolaos Vogiatzis and Bas Alphonsus Maria Josephus De Jong. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Lambertus Hendricus Elisabeth Roozen is a distinguished inventor whose work in food-grade particle technology has led to significant advancements in the industry. His patents reflect a commitment to improving product quality and safety, making him a valuable contributor to the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
