Company Filing History:
Years Active: 1993
Title: The Innovations of Lambertus G Klaassen
Introduction
Lambertus G Klaassen is a notable inventor based in Rosmalen, Netherlands. He has made significant contributions to the field of meat processing technology. With a total of 3 patents to his name, Klaassen has developed innovative methods and devices that enhance the efficiency of meat deboning processes.
Latest Patents
Klaassen's latest patents include a "Method and device for deboning halves of slaughtered animals." This method involves halving the animal along the central longitudinal plane through the spine, allowing for easier processing. Another significant invention is the "Device for separating bony material from a meat piece." This device is designed to separate bony materials, such as ribs, from meat pieces, ensuring a more efficient and cleaner deboning process.
Career Highlights
Throughout his career, Klaassen has worked with several companies that specialize in meat processing technology. Notably, he has been associated with Stork Protecon B.V. and Stork Protecom B.V. These experiences have allowed him to refine his inventions and contribute to advancements in the industry.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Lambertus G Klaassen's innovative contributions to meat processing technology have made a significant impact in the industry. His patents reflect a commitment to improving efficiency and effectiveness in meat deboning processes.