Vernonia, OR, United States of America

Lamar R Madsen


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:

goldMedal1 out of 832,718 
Other
 patents

Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Lamar R Madsen - Innovator in Nutritional Technology

Lamar R Madsen is an accomplished inventor based in Vernonia, OR (US). He has made significant contributions to the field of nutritional technology through his innovative patent.

Introduction

Madsen's work focuses on creating balanced and calorically limited menus that cater to individual dietary needs. His approach combines technology with nutrition, aiming to simplify meal planning for users seeking to manage their caloric intake effectively.

Latest Patents

Madsen holds a patent for an "Apparatus for generating a balanced calorically limited menu." This invention relates to a method and apparatus for preparing a series of daily menus that include foods with preselected characteristics. The menus are generated from a comprehensive list of food items, each with its caloric content and food group classification. The system ensures that each meal includes items applicable to that meal, incorporates a variety of food groups, and adheres to a predetermined caloric content. Additionally, the apparatus is designed to allow users to replace items in the menu with alternatives that meet the same criteria, enhancing flexibility in meal planning.

Career Highlights

Throughout his career, Madsen has demonstrated a commitment to improving dietary practices through innovative solutions. His patent reflects his dedication to leveraging technology for better health outcomes.

Collaborations

Madsen has worked alongside Maki Myoga, contributing to the development of his nutritional technology. Their collaboration has focused on enhancing the functionality and user experience of the menu generation system.

Conclusion

Lamar R Madsen's contributions to nutritional technology through his innovative patent exemplify the intersection of health and technology. His work continues to influence how individuals approach meal planning and caloric management.

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