Company Filing History:
Years Active: 2024
Title: Lalit Sharma: Innovator in Edible Compositions
Introduction
Lalit Sharma is a notable inventor based in Zofingen, Switzerland. He has made significant contributions to the field of food technology, particularly through his innovative patent related to edible compositions.
Latest Patents
Lalit Sharma holds a patent for "Surface-reacted calcium carbonate in food." This invention refers to an edible composition that comprises water and/or at least one edible oil, along with a surface-reacted calcium carbonate having a volume median particle size ranging from 0.1 to 90 μm. The patent also includes an edible coating and/or filling that incorporates the surface-reacted calcium carbonate, as well as a food product, pharmaceutical product, or nutraceutical product that is at least partially coated and/or filled with the edible composition. This invention outlines a method for producing such products, showcasing Sharma's innovative approach to enhancing food and health products.
Career Highlights
Lalit Sharma is currently associated with Omya International AG, a company known for its expertise in mineral-based solutions. His work at Omya has allowed him to focus on the development of edible compositions that can improve the quality and functionality of food products.
Collaborations
Lalit has collaborated with talented coworkers, including Tanja Budde and Anaïs Hecker. Their combined efforts contribute to the advancement of innovative solutions in the food technology sector.
Conclusion
Lalit Sharma's contributions to the field of edible compositions highlight his role as an innovator in food technology. His patent for surface-reacted calcium carbonate demonstrates his commitment to improving food products and health solutions.