This inventor holds 1 USPTO granted patent. Top assignee: United States of America, as Represented by the Secretary of Agriculture. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021
Title: Celebrating the Innovations of Laetitia Bonnaillie
Introduction
Laetitia Bonnaillie, an inventive mind based in West Chester, PA, has made significant contributions to the field of food science through her innovative work. Her patents delve into the creation of pH-modified edible films that enhance the properties of casein-based products, showcasing her commitment to advancing food technology.
Latest Patents
Bonnaillie's notable patent involves "Alkaline pH-modified edible casein-based films and coatings, and method for the making thereof." This innovative work improves casein-based films by adjusting the pH of a film-production suspension. The formulation includes a casein source, a plasticizer, and possibly a strengthening additive. The pH adjustment is achieved through the addition of an alkaline substance, leading to films with enhanced physical properties compared to those made without this adjustment. This advancement highlights the importance of chemical and structural changes derived from pH adjustments in film production.
Career Highlights
Laetitia Bonnaillie's career is marked by her dedication to pioneering research in edible films, particularly in collaboration with various institutions and governmental bodies. She holds one patent that underscores her expertise in food science and her contributions to innovative packaging solutions.
Collaborations
Throughout her career, Bonnaillie has worked closely with her colleague, Peggy M Tomasula, furthering research initiatives and product development in the field of edible coatings. Their collaborative efforts play a crucial role in pushing the boundaries of food safety and packaging technology.
Conclusion
Laetitia Bonnaillie's innovative work on alkaline pH-modified edible casein-based films is a testament to her ingenuity and dedication to advancing food technology. Her contributions not only enhance the quality of food packaging but also pave the way for future research and innovations in the industry. As she continues her work at the United States of America, as represented by the Secretary of Agriculture, the impact of her inventions is sure to resonate within the scientific community and beyond.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile