Morges, Switzerland

Lada Frolova

This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 2018-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lada Frolova. Retrieved from https://idiyas.com/inventor/lada-frolova

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2018-2019

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2 patents (USPTO):Explore Patents

Title: Lada Frolova: Innovator in Nutritional Science

Introduction

Lada Frolova is a notable inventor based in Morges, Switzerland. She has made significant contributions to the field of nutritional science, particularly through her innovative patents. With a total of 2 patents, her work focuses on enhancing the absorption of essential nutrients.

Latest Patents

Frolova's latest patents include compositions comprising monoacylglycerols (MAG) for use in conjunction with a lipase inhibitor and/or diets low in fat and/or calories. In one embodiment, these compositions, such as sn-1 MAG, are administered alongside a lipase inhibitor like tetrahydrolipstatin. This approach aims to enhance the absorption of fatty acids and fat-soluble nutrients, addressing nutritional deficiencies that may arise from weight loss diets. Another embodiment involves the use of sn-1(3) MAG in similar applications, further emphasizing the importance of these compositions in nutritional health.

Career Highlights

Lada Frolova is currently associated with Nestec S.A., where she continues to develop her innovative ideas. Her work has garnered attention for its potential impact on dietary practices and nutritional supplementation.

Collaborations

Frolova collaborates with esteemed colleagues such as Cristina Cruz-Hernandez and Claudia Roessle, contributing to a dynamic research environment that fosters innovation in nutritional science.

Conclusion

Lada Frolova's contributions to the field of nutritional science through her patents demonstrate her commitment to improving health outcomes. Her innovative approaches to enhancing nutrient absorption are paving the way for advancements in dietary practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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