This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: La Monte Pischke: Innovator in Sweetening Composition
Introduction
La Monte Pischke is a notable inventor based in Danbury, CT (US). She has made significant contributions to the field of food science, particularly in the development of sweetening compositions. Her innovative work has led to the creation of a unique patent that enhances the quality of dry food mixes.
Latest Patents
La Monte Pischke holds a patent for a sweetening composition and method. This patent involves L-aspartic acid derivatives typified by L-aspartyl and L-phenylalanine methyl ester (APM) in crystalline form. The invention describes a process where these crystals are agglomerated using a minor weight percent of a like solution, serving as a permanent aggregating matrix. This method allows for the assembly and immobilization of the crystals into a free-flowing form, making it suitable for use in dry food mixes. She has 1 patent to her name.
Career Highlights
La Monte Pischke has worked with General Foods Limited, where she has applied her expertise in food science to develop innovative products. Her work has contributed to advancements in the food industry, particularly in enhancing the sweetness and flavor profiles of various food items.
Collaborations
La Monte has collaborated with Myron D Shoaf, furthering her research and development efforts in the field of food science. Their partnership has led to significant advancements in sweetening compositions.
Conclusion
La Monte Pischke is a pioneering inventor whose work in sweetening compositions has made a lasting impact on the food industry. Her innovative approach continues to influence the development of new food products.