Kamakura, Japan

Kyungsu Na



Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015-2019

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2 patents (USPTO):Explore Patents

Title: The Innovations of Kyungsu Na: Pioneering Chemical Production Techniques

Introduction: Kyungsu Na, an esteemed inventor based in Kamakura, Japan, has made significant contributions to the field of chemical production, holding two patents that exemplify innovation in biotechnology. His work focuses on the development of advanced methods for producing essential chemical substances, utilizing unique processes involving microorganisms.

Latest Patents: Kyungsu Na's latest patents include a method of producing a chemical substance through continuous fermentation. This method involves filtering the culture liquid of microorganisms through a separation membrane while managing unfiltered liquid to optimize fermentation conditions. The microorganisms utilized undergo catabolite repression, and the fermentation feedstock consists of hexose and pentose, making this a notable advancement in bioengineering.

The second patent involves the creation of a mutant strain of lactic acid-producing yeast. This mutant is engineered through the introduction of a lactate dehydrogenase gene, allowing for enhanced lactic acid production. Notably, this mutant exhibits a lactic acid-producing ability superior to that of its parent strain, particularly in a medium at pH 3, which is critical during lactic acid fermentation processes.

Career Highlights: Currently, Kyungsu Na is affiliated with Toray Industries, Inc., where he applies his innovative expertise in the biotechnology sector. His work is integral to the company's objectives, seeking to improve production efficiencies and the quality of chemical products.

Collaborations: Throughout his career, Kyungsu Na has collaborated with notable colleagues, including Kazumi Suda and Koji Kobayashi. These partnerships have fostered an environment of creativity and collective problem-solving, driving the advancements in their chemical production methodologies.

Conclusion: Kyungsu Na's contributions to the field of chemical production through his innovative patents demonstrate the vital link between biotechnology and sustainable production processes. His ongoing work at Toray Industries, Inc. and collaborations with esteemed colleagues highlight the importance of teamwork in pioneering advancements that could shape the future of chemical manufacturing.

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