Kyung Eun Choi

Title: Innovations of Kyung Eun Choi in Crystallization Technology

Introduction

Kyung Eun Choi is a notable inventor based in Kyungki-do, South Korea. He has made significant contributions to the field of crystallization, particularly in the development of methods for producing aspartame, a widely used artificial sweetener. His innovative approach has implications for both food technology and the sweetener industry.

Latest Patents

Kyung Eun Choi holds a patent for the "Crystallization of .alpha.-L-aspartyl-L-phenylalanine methyl ester." This patent discloses a method for crystallizing aspartame, which involves spraying an aspartame solution and allowing droplets to fall while being cooled by cold airflow. The process results in the crystallization of aspartame, which is then collected for further processing. This method not only enhances the efficiency of crystallization but also improves the quality of the final product.

Career Highlights

Choi is associated with Daesang Corporation, where he applies his expertise in crystallization technology. His work has contributed to advancements in the production of sweeteners, making them more accessible and efficient for various applications. His innovative methods have positioned him as a key figure in the field of food technology.

Collaborations

Kyung Eun Choi has collaborated with notable colleagues, including Hwa Jung Dho and Heon Yong Eohm. These collaborations have fostered a productive environment for innovation and have led to further advancements in their respective fields.

Conclusion

Kyung Eun Choi's contributions to crystallization technology, particularly in the production of aspartame, highlight his role as an influential inventor. His innovative methods and collaborations continue to impact the food industry positively.