Kyoung Hee Cho

Title: Kyoung Hee Cho: Innovator in Dietary Fiber Production

Introduction

Kyoung Hee Cho is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of dietary fiber production, focusing on methods that enhance the nutritional value of food products. His innovative approach has led to the development of a unique method that not only produces dietary fiber but also adds value to by-products.

Latest Patents

Kyoung Hee Cho holds a patent for a method of producing dietary fiber that has a mild sweet taste by reducing sugars. This method involves liquefying roasted dextrin and adding enzymes such as α-amylase, β-amylase, and maltogenic amylase to the liquefied roasted dextrin, followed by saccharification. The resulting dietary fiber is not only beneficial for health but also contributes to the creation of high-value by-products.

Career Highlights

Kyoung Hee Cho is associated with Daesang Corporation, a leading company in the food industry. His work at Daesang Corporation has allowed him to apply his innovative methods in a practical setting, contributing to the company's reputation for quality and innovation in food production.

Collaborations

Kyoung Hee Cho has collaborated with notable colleagues such as Ki Chan Kim and Kyoung Ok Park. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in dietary fiber research.

Conclusion

Kyoung Hee Cho's contributions to dietary fiber production exemplify the impact of innovation in the food industry. His patented method not only enhances the nutritional profile of food but also demonstrates the potential for creating valuable by-products. His work continues to inspire advancements in health and nutrition.