Chiba, Japan

Kyosuke Hashizume

This inventor holds 1 USPTO granted patent. Top assignee: Mitsui Sugar Co., Ltd.. Active years: 1978.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kyosuke Hashizume. Retrieved from https://idiyas.com/inventor/kyosuke-hashizume

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1978

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1 patent (USPTO):Explore Patents

Title: Kyosuke Hashizume: Innovator in Nutritive Sugar Production

Introduction

Kyosuke Hashizume is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of sugar production, particularly through his innovative processes. His work focuses on creating nutritive sugar from cane juice, which has implications for both health and industry.

Latest Patents

Hashizume holds a patent for a process titled "Process for producing nutritive sugar from cane juice." This innovative method involves treating cane juice through ultrafiltration, followed by concentrating the permeate obtained through evaporation. The concentrate from the filtration step is then utilized in the conventional production of cane sugar. This process not only enhances the quality of sugar but also promotes a healthier alternative.

Career Highlights

Kyosuke Hashizume is associated with Mitsui Sugar Co., Ltd., where he applies his expertise in sugar production. His work has been instrumental in advancing the methods used in the industry, showcasing his commitment to innovation and quality.

Collaborations

One of his notable collaborators is Junichi Shimizu, with whom he has worked closely to develop and refine his patented processes. Their partnership highlights the importance of teamwork in driving innovation forward.

Conclusion

Kyosuke Hashizume's contributions to the field of nutritive sugar production exemplify the impact of innovative thinking in traditional industries. His patented process not only enhances sugar production but also offers a healthier alternative for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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