Company Filing History:
3 out of 15 
3 out of 7 Years Active: 2010-2013
Title: Kyoko Tomita: Innovator in Nutritional Science
Introduction
Kyoko Tomita is a prominent inventor based in Yokohama, Japan. She has made significant contributions to the field of nutritional science, particularly through her innovative use of difructose anhydride in various health applications. With a total of 3 patents to her name, her work has garnered attention for its potential benefits in enhancing nutrient absorption and improving digestive health.
Latest Patents
Kyoko Tomita's latest patents include groundbreaking methods that utilize difructose anhydride. One patent focuses on a method for increasing the absorption of magnesium, zinc, and/or copper through the intestines. This method involves administering difructose anhydride (DFA) in an effective amount to enhance the absorption of these essential minerals. Another patent addresses the improvement of bowel movement in subjects desiring such an enhancement, again utilizing DFA to achieve this goal.
Career Highlights
Throughout her career, Kyoko has worked with notable companies such as Fancl Corporation and Nippon Beet Sugar Manufacturing Co., Ltd. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in health and nutrition.
Collaborations
Kyoko has collaborated with esteemed colleagues, including Takuya Shiomi and Yasuhide Okuhara. These partnerships have fostered a creative environment that has led to the development of her impactful patents.
Conclusion
Kyoko Tomita's work exemplifies the intersection of innovation and health, showcasing her dedication to improving nutritional science. Her patents reflect a commitment to enhancing the well-being of individuals through scientific advancements.