This inventor holds 1 USPTO granted patent. Top assignee: Takemoto Yushi Kabushiki Kaisha. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Innovations in Protein Composition: The Work of Kyoko Shibuya
Introduction
Kyoko Shibuya, an inventive mind from Nara, Japan, has made notable contributions in the field of food and cosmetic formulations through her patented innovations. Her work focuses specifically on protein compositions derived from sesame seeds, paving the way for new applications in various industries.
Latest Patents
Kyoko holds a significant patent titled "Protein composition derived from sesame seed and use thereof." This invention details a protein composition with 40-95% by weight of crude proteins, along with specified percentages of carbohydrates, fats, fibers, and physiologically active substances. The composition is particularly noteworthy for its high solubility, as it allows not less than 80% by weight of the protein to dissolve in pure water at room temperature when suspended at a concentration of 5%. This unique property opens doors for its use in various food and cosmetic products.
Career Highlights
Currently, Kyoko Shibuya is associated with Takemoto Yushi Kabushiki Kaisha, where she leverages her expertise to further research and develop innovative food solutions. Her comprehensive understanding of protein chemistry has been instrumental in the company's mission to enhance nutrition and cosmetic applications.
Collaborations
Throughout her career, Kyoko has collaborated with esteemed colleagues such as Toshihiko Osawa and Keiko Nagai. Their joint efforts have fostered an environment of creativity and innovation, allowing them to explore new avenues for product development that elevate the functionality and appeal of sesame-derived products.
Conclusion
Kyoko Shibuya's contributions to protein composition represent a significant advancement in nutritional science and cosmetics. With a focus on deriving valuable substances from natural sources, her patent showcases not only her innovation but also the potential for future applications in health and beauty. Her work stands as an inspiration for aspiring inventors seeking to make impactful changes through science and creativity.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile