Osaka, Japan

Kyoko Kameda

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2014-2020

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4 patents (USPTO):Explore Patents

Title: Kyoko Kameda: Innovator in Equol Extraction Technology

Introduction

Kyoko Kameda is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of food science, particularly in the extraction of equol from fermented soybean hypocotyls. With a total of four patents to her name, Kameda's work has the potential to impact health and nutrition positively.

Latest Patents

Kameda's latest patents include innovative methods for producing equol-containing extracts. These patents focus on the extraction of useful components from equol-containing fermented soybean hypocotyls. The methods utilize an ethanol aqueous solution as an extractant, allowing for efficient extraction while reducing the content of saponin, which can impart an unpleasant taste. This advancement not only enhances the extraction process but also improves the overall quality of equol-containing food products.

Career Highlights

Kyoko Kameda is currently associated with Otsuka Pharmaceutical Company, Limited. Her work at this esteemed organization has allowed her to further her research and development in the field of food science. Kameda's dedication to innovation has positioned her as a key figure in the industry.

Collaborations

Kameda has collaborated with notable colleagues, including Michiaki Tominaga and Takao Taki. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Kyoko Kameda's contributions to equol extraction technology highlight her innovative spirit and commitment to improving food science. Her patents and work at Otsuka Pharmaceutical Company, Limited, demonstrate her significant impact on health and nutrition.

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