Shoreview, MN, United States of America

Kyle Raney

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022-2024

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2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Kyle Raney

Introduction

Kyle Raney is an accomplished inventor based in Shoreview, Minnesota. He has made significant contributions to the field of food technology, particularly in the development of cereal products. With a total of two patents to his name, Raney continues to push the boundaries of innovation in the food industry.

Latest Patents

One of Kyle Raney's latest patents is focused on a cereal food product and the method of making the same. This invention involves mixing cocoa or cinnamon with at least one enzyme to create a mixture that is then combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or formed into a variety of cereal pieces after the mixture is combined. In another embodiment, the mixture is coated onto cereal pieces made from the food composition. The invention emphasizes the use of at least two carbohydrases as part of the enzyme mix, which may also include soluble fiber enzymes and fat-soluble enzymes. The enzymes are deactivated either during the processing of cocoa or cinnamon after combining with the cereal food composition or before the mixture is combined.

Career Highlights

Kyle Raney is currently employed at General Mills, Inc., a leading company in the food industry. His work focuses on innovative methods to enhance cereal products, making them more appealing and nutritious for consumers. His expertise in food technology has positioned him as a valuable asset to his team.

Collaborations

Raney collaborates with talented coworkers, including Pamela J. Pederson and Christine M. Nowakowski. Their combined efforts contribute to the innovative projects at General Mills, fostering a creative environment that encourages the development of new food products.

Conclusion

Kyle Raney's contributions to the field of food technology, particularly in cereal innovations, highlight his role as a forward-thinking inventor. His patents reflect a commitment to enhancing food products through scientific advancements.

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