Denver, CO, United States of America

Kyle Peters

This inventor holds 1 USPTO granted patent. Top assignee: Strategic Resource Optimization, Inc.. Active years: 2026.


% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations by Inventor Kyle Peters

Introduction

Kyle Peters is an innovative inventor based in Denver, Colorado. He has made significant contributions to the field of food safety through his patented technology. His work focuses on reducing harmful contaminants in agricultural products, ensuring safer food for consumers.

Latest Patents

Kyle Peters holds a patent for a composition designed for the electrolytic treatment of mycotoxin, glyphosate, and microbial contamination. This patent, titled "Composition for electrolytic treatment of mycotoxin, glyphosate, and microbial contamination comprising an electrolyzed carrier fluid with a reductive potential," describes methods, systems, and equipment capable of significantly reducing contaminant levels in various food commodities. The treatment fluid includes an electrolyzed carrier fluid with a reductive potential, an oxidizer, a carbohydrate, and a sulfonic acid functional group-containing compound. By contacting food commodities with this fluid, the levels of contaminants such as glyphosate and mycotoxins can be effectively reduced.

Career Highlights

Kyle Peters is associated with Strategic Resource Optimization, Inc., where he applies his expertise in developing innovative solutions for food safety. His work has garnered attention for its potential impact on public health and agricultural practices.

Collaborations

Kyle collaborates with notable colleagues, including John David Breedlove and Darin Jensen, who contribute to the advancement of their shared goals in food safety and innovation.

Conclusion

Kyle Peters is a dedicated inventor whose work in food safety through innovative treatments is paving the way for healthier agricultural practices. His contributions are vital in addressing the challenges posed by contaminants in food commodities.

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