Braintree, MA, United States of America

Kyle M MacEwen


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations of Kyle M MacEwen in Fermentation Technology

Introduction

Kyle M MacEwen is an accomplished inventor based in Braintree, MA (US). He has made significant contributions to the field of fermentation technology, particularly through his innovative patent that addresses selective advantages in fermentation processes. His work is pivotal in enhancing the efficiency of fermentation, which is crucial for various industrial applications.

Latest Patents

Kyle holds a patent titled "Selective Advantage in Fermentation." This patent discloses transformed cells and related nucleotide and protein sequences, along with fermentation compositions and methods. The invention provides a selective advantage in fermentation by allowing transformed cells to metabolize nitrogen-, phosphorous-, and sulfur-containing compounds that native cells of the same species cannot. This transformation enables the fermentation of these cells using feedstocks that are depleted in or free of conventional compounds, thereby improving the overall fermentation process. Additionally, the patent includes methods for enhanced oxygen transfer in aerobic or microaerobic fermentation.

Career Highlights

Kyle M MacEwen is currently associated with Ginkgo Bioworks, Inc., a company known for its innovative approaches in biotechnology. His work at Ginkgo Bioworks focuses on leveraging synthetic biology to improve fermentation processes and develop sustainable solutions for various industries.

Collaborations

Kyle collaborates with talented individuals such as Emily H Greenhagen and Maureen Hamilton, who contribute to the innovative environment at Ginkgo Bioworks. Their combined expertise fosters advancements in fermentation technology and enhances the company's research capabilities.

Conclusion

Kyle M MacEwen's contributions to fermentation technology through his patent and work at Ginkgo Bioworks exemplify the impact of innovation in biotechnology. His efforts are paving the way for more efficient and sustainable fermentation processes in various applications.

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