Company Filing History:
Years Active: 2006
Title: **Kyle C. Bailey: Innovating Shrimp Cooking Technology**
Introduction
Kyle C. Bailey, an inventive mind hailing from River Ridge, LA, has made significant contributions to culinary technology. With a patent under her name, Bailey has introduced an innovative solution aimed at improving the efficiency of cooking shellfish, particularly shrimp.
Latest Patents
Bailey's notable patent is the "Steam Shrimp Cooker." This invention is designed to cook foodstuffs, especially shellfish, in a continuous process within a pure saturated-steam environment at 100°C and atmospheric pressure. The steam cooker features a unique cooking chamber that is covered by an enclosure, which can be raised for easy access to the cooking chamber, and lowered for cooking. A conveyor system effectively transports shrimp from a feed tank, allowing for seamless cooking and discharge into downstream processing.
Career Highlights
At Laitram L.L.C., Bailey has demonstrated her prowess in inventing machinery that enhances food preparation processes. Her patented steam shrimp cooker showcases her commitment to improving culinary practices while ensuring quality and efficiency in shrimp cooking.
Collaborations
Throughout her career, Bailey has worked alongside talented professionals such as Brent A. Ledet and Christopher L. Manger. This collaboration has fostered a creative environment where innovative ideas thrive, contributing to the development of advanced cooking technologies.
Conclusion
Kyle C. Bailey's innovation in shrimp cooking technology represents a significant step forward in the culinary field. Her dedication to improving food processing through invention is commendable, and her contributions will undoubtedly impact the industry for years to come.